Cathy Cassinos-Carr, Freelance Writer and Music Journalist
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Food

  • Food. Who doesn't love it? For 6 years, I wrote a monthly column, The Dollar-Wise Gourmet, for Sacramento magazine. It was as much fun (and also as fattening) as you might imagine. The column was also a finalist for a Maggie Award from the Western Publishing Association (WPA). In addition, I've written countless "food trend" pieces, and interviewed a lot of chefs. (We don't need to talk about the weight gain that accompanies this job. :) 


Greek-to-Go 

www.sacmag.com/magazine/food-drink/this-weekend-go-greek-with-greek-to-go/

Global Groceries

 
https://www.sacmag.com/masters-club/global-groceries/
 
 
Romantic Restaurants on a Budget
 
https://www.sacmag.com/magazine/food-drink/dollar-wise-gourmet/the-dollar-wise-gourmet-in-the-mood-for-love/
 
 
The Cost of Cocktails
 
https://www.sacmag.com/magazine/food-drink/dollar-wise-gourmet/the-dollar-wise-gourmet-the-cockeyed-cost-of-cocktails/
 
 
The Best Banana Splits
 
https://www.sacmag.com/magazine/food-drink/dollar-wise-gourmet/dollar-wise-gourmet-banana-splits-the-local-lowdown/
 
 
A Little Slice of Italy
 
https://www.sacmag.com/magazine/food-drink/serving-up-a-little-slice-of-italy-almost/
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